Jump Up And Down Mashed Carrots And Squash

1. 1

   Steam carrots and squash in a pot until they can be pierced easliy with a fork, about 10 minutes. You will be mashing them, so you want them nice and soft.

2. 2

   Once steamed add them to a medium sized bowl and mash thoroughly with a fork.

3. 3

   Add lemon juice and butter to mixture and stir well, continuing to break up any chunks still in the bowl.

4. 4

   Add 1/4 to 1/2 cup of goat cheese according to your taste. I just take crumbled goat cheese and sprinkle it on top until the mixture is covered. Mash the goat cheese into the mixture until it's creamy.

5. 5

   Stir in 1/4 cup of the milk. Once stirred in thoroughly, taste. If you want it more creamy or thinner texture, add more milk to taste.

6. 6

   *Note: If you are a fan of blenders or food processors, you could also just toss all of the above into one and give it a whirl until smooth.

7. 7

   Variation: You might be able to add some fake chicken or vegetable stock to this and a little more of everything in the recipe and turn it into a soup. I haven't tried it, but I imagine it would be tasty.

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