Ginger Yogurt Sauce on Pineapple

1. 1

   Place ginger in a fine-mesh sieve set over a small bowl.

2. 2

   Press to release juice (you should have 1 to 2 teaspoons); discard pulp.

3. 3

   Add yogurt and honey to bowl; mix to combine.

4. 4

   (To store sauce, cover and refrigerate up to 2 days.)

5. 5

   To serve, divide pineapple among four serving plates; top with sauce and, if desired, almonds.

6. 6

   Looking for more dessert ideas?

7. 7

   Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

* Per serving · 4 servings · Values may vary.

No additional tips available.