Jumbo Stuffed Shrimp

1. 1

   Preheat oven to 425u00b0 (220u00b0 C).

2. 2

   In 2 tablespoons of butter, saute the onion.

3. 3

   Blend in the mustard and sage.

4. 4

   Remove from heat. In mixing bowl, blend together the bread crumbs, crab meat, egg, cream, sage mixture and remaining butter.

5. 5

   Place 2 teaspoons of mixture on each butterflied shrimp.

6. 6

   Place on lightly greased baking sheet.

7. 7

   Bake 8 to 10 minutes or until golden brown.

8. 8

   Serve hot.

9. 9

   Garnish with sprig of fresh dill or mint and lemon twist. Serves 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.