Jumbo Stuffed Shells Recipe

Name: Jumbo Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 35 pasta shells; 1 cup ground beef; 1 cup ground sausage meat; ¼ cup onion, finely chopped; 1 teaspoon garlic powder; 1 pinch salt; 2 large eggs; 1 tablespoon parsley; 1 teaspoon basil; 1 ½ cups ricotta cheese; ¾ cup parmesan cheese; 1 ¾ cups shredded mozzarella cheese; 1 pint tomato sauce

Servings: persons

35 pasta shells
1 cup ground beef
1 cup ground sausage meat
¼ cup onion, finely chopped
1 teaspoon garlic powder
1 pinch salt
2 large eggs
1 tablespoon parsley
1 teaspoon basil
1 ½ cups ricotta cheese
¾ cup parmesan cheese
1 ¾ cups shredded mozzarella cheese
1 pint tomato sauce

1
Cook pasta to al dente drain and run under cold water set aside.make sure you get the jumbo pasta shells.
2
Brown the meats together with onion add garlic powder and salt.
3
Put aside to cool.
4
Mix together in large bowl eggs, parsley, basil, ricotta cheese, parmesan cheese and 1 cup mozzarella.
5
Add meat and cheese mixture together.
6
Stuff shells.
7
Put in a deep baking dish.
8
Pour sauce over shells.
9
Cook at 350* F for 35 minutes.
10
Add the rest of the mozzarella and cook for an additional 5 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 35 pasta shells, 1 cup ground beef, 1 cup ground sausage meat, ¼ cup onion, finely chopped, and more.

Yes, Jumbo Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jumbo Stuffed Shells

How did you like this recipe?

Frequently Asked Questions