Caramel Apple Cheesecake Recipe

Name: Caramel Apple Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-1/2 cup Graham cracker crumbs; 2 tbsp. granulated sugar; 2-1/2 tbsp. butter, melted; 1 can (1-1/3 lb.) apple pie filling; 3 pkg. (8 oz. each) cream cheese, softened; 3/4 cup granulated sugar; 1 tsp. vanilla; 3 eggs; 1/3 cup frozen apple juice, from concentrate, thawed; 1/4 cup roasted peanuts, chopped; 1/4 to 1/2 cup caramel topping

Servings: persons

5-1/2 cup Graham cracker crumbs
2 tbsp. granulated sugar
2-1/2 tbsp. butter, melted
1 can (1-1/3 lb.) apple pie filling
3 pkg. (8 oz. each) cream cheese, softened
3/4 cup granulated sugar
1 tsp. vanilla
3 eggs
1/3 cup frozen apple juice, from concentrate, thawed
1/4 cup roasted peanuts, chopped
1/4 to 1/2 cup caramel topping

1
Crust: Mix Graham cracker crumbs, sugar and melted butter.
2
Press into bottom of a 9-inch springform pan.
3
Refrigerate until set.
4
Preheat oven to 350F.
5
Remove apples from filling, scraping off filling with a small spatula.
6
Place a single layer of apples over bottom of crust.
7
Combine cream cheese, sugar and vanilla in a large bowl.
8
Beat with electric mixer at medium speed until blended and smooth.
9
Add eggs, one at a time, beating at low speed just until blended.
10
Blend in juice concentrate.
11
Pour mixture into crust, being careful not to disturb apple slices.
12
Bake for 40 minutes or until center is almost set.
13
Let cool at room temperature, then refrigerate 3 hours.
14
Sprinkle with peanuts; drizzle with caramel topping before serving.

1474

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5-1/2 cup Graham cracker crumbs, 2 tbsp. granulated sugar, 2-1/2 tbsp. butter, melted, 1 can (1-1/3 lb.) apple pie filling, and more.

Yes, Caramel Apple Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Cheesecake

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