Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; ½ cup diced onion; 1 cup diced celery; 1 cup carrot, sliced; 1 cup sliced mushrooms; 1 cup frozen potato, cubed; ⅓ cup all-purpose flour; 1 (14 1/2 ounce) can low sodium chicken broth; 1 ¼ cups 2% low-fat milk; 1 dash lemon juice; ⅓ cup chopped fresh parsley or 1 tablespoon dried parsley; ¼ teaspoon dried thyme; ¾ teaspoon salt; ½ teaspoon fresh coarse ground black pepper; 1 cup frozen peas; 3 cups chopped cooked chicken; 0.5 (15 ounce) package refrigerated pie dough; 1 egg yolk; 1 tablespoon water

Servings: persons

4 tablespoons butter
½ cup diced onion
1 cup diced celery
1 cup carrot, sliced
1 cup sliced mushrooms
1 cup frozen potato, cubed
⅓ cup all-purpose flour
1 (14 1/2 ounce) can low sodium chicken broth
1 ¼ cups 2% low-fat milk
1 dash lemon juice
⅓ cup chopped fresh parsley or 1 tablespoon dried parsley
¼ teaspoon dried thyme
¾ teaspoon salt
½ teaspoon fresh coarse ground black pepper
1 cup frozen peas
3 cups chopped cooked chicken
0.5 (15 ounce) package refrigerated pie dough
1 egg yolk
1 tablespoon water

1
Preheat the oven to 375F In a large nonstick skillet, melt butter over medium-high heat.
2
Add onion, celery and mushrooms; saute 6 minutes.
3
Sprinkle with flour; cook and stir 1 minute.
4
Add broth, lemon juice and milk; increase heat, cook, stirring often, until mixture comes to a boil.
5
Reduce heat and simmer 2 minutes, stirring constantly.
6
Remove from heat; stir in parsley, thyme, salt, pepper, peas and chicken.
7
Spoon into 13-by-9-by-2-inch baking dish or shallow 3-quart casserole dish.
8
On a lightly floured surface, roll pie dough to about 1-inch larger than baking dish.
9
Place over top of filling; fold edges under to make a hem and press down with fork.
10
Cut vents on top and brush with glaze.
11
Bake 40 minutes or until golden brown.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 tablespoons butter, ½ cup diced onion, 1 cup diced celery, 1 cup carrot, sliced, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

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