Jumbo Shrimp Wrapped with Arugula and Prosciutto

1. 1

   Place shrimp in shallow dish and add lemon zest and juice, garlic, salt, pepper and extra-virgin olive oil.

2. 2

   Toss shrimp to coat evenly with dressing.

3. 3

   Arrange the arugula in piles of 2 or 3 leaves, working with 6 piles at a time.

4. 4

   Pile up 3 slices of prosciutto and cut in half across.

5. 5

   To assemble the shrimp, place 1 shrimp on each pile of 2 or 3 arugula leaves then wrap the leaves up with the shrimp using the prosciutto.

6. 6

   Assemble 6 pieces at a time, like an assembly line.

7. 7

   Nest a grape tomato into the curve of the prosciutto wrapped shrimp and secure into place with a party pick.

8. 8

   Arrange the shrimp appetizers on a platter and don't forget to put out a small empty bowl near the shrimp platter to collect the tails of shrimp and party picks, once guests finish the appetizers.

* Per serving · 4 servings · Values may vary.

No additional tips available.