Jumbo Shrimp with Mushrooms and Garlic

1. 1

   In a large skillet, cook the garlic in the olive oil over moderate heat until lightly browned and fragrant, about 1 minute.

2. 2

   Using a slotted spoon, transfer the garlic to a plate.

3. 3

   Add the mushrooms to the skillet and cook over high heat, stirring occasionally, until browned, about 7 minutes.

4. 4

   Season the shrimp with salt and pepper and add them to the skillet.

5. 5

   Cook over high heat, stirring occasionally, until nearly cooked through, 7 to 8 minutes.

6. 6

   Add the water and cook just until evaporated.

7. 7

   Add the cilantro leaves and butter to the skillet and stir to coat.

8. 8

   Transfer the shrimp and mushrooms to a platter and garnish with the sliced garlic.

9. 9

   Serve the shrimp with yellow rice and lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.