Jumbo Shrimp with Garlic and Chile Butter Recipe

Name: Jumbo Shrimp with Garlic and Chile Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 20 jumbo shrimp (about 2 pounds), shelled and deveined; Kosher salt; Freshly ground pepper; 4 garlic cloves, thinly sliced; 2 dried chiles de arbol, stemmed and chopped; 1 cup clam juice; 4 tablespoons cold unsalted butter, cut into cubes; 1 cup cherry tomatoes, halved; 3 tablespoons fresh lemon juice; 1/4 cup coarsely chopped cilantro leaves; 2 tablespoons snipped chives

Servings: persons

1/4 cup olive oil
20 jumbo shrimp (about 2 pounds), shelled and deveined
Kosher salt
Freshly ground pepper
4 garlic cloves, thinly sliced
2 dried chiles de arbol, stemmed and chopped
1 cup clam juice
4 tablespoons cold unsalted butter, cut into cubes
1 cup cherry tomatoes, halved
3 tablespoons fresh lemon juice
1/4 cup coarsely chopped cilantro leaves
2 tablespoons snipped chives

1
In a large skillet, heat 3 tablespoons of the olive oil.
2
Season the shrimp with salt and pepper.
3
Add the shrimp to the skillet and cook over moderately high heat until lightly browned, about 3 minutes per side.
4
Transfer to a plate.
5
In the same skillet, heat the remaining 1 tablespoon of olive oil.
6
Add the garlic and chopped chiles and cook over moderately low heat, stirring, until softened, about 1 minute.
7
Add the clam juice and bring to a boil.
8
Simmer over moderate heat until the broth has reduced by one-fourth.
9
Whisk in the butter a few cubes at a time until incorporated.
10
Add the tomatoes and shrimp and simmer until the shrimp are just cooked through, about 2 minutes longer.
11
Stir in the lemon juice, cilantro and chives and serve.

894

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 20 jumbo shrimp (about 2 pounds), shelled and deveined, Kosher salt, Freshly ground pepper, and more.

Yes, Jumbo Shrimp with Garlic and Chile Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jumbo Shrimp with Garlic and Chile Butter

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