Jumbo Shrimp With Cilantro Cream

1. 1

   In a large skillet, add the butter, garlic, brown sugar, lime juice, cilantro, and scallion.

2. 2

   Stir together well, add the shrimp, and salt to taste.

3. 3

   Saute everything on medium heat and lightly mash on the shrimp heads for them to release their juices.

4. 4

   Once the shrimp are cooked, lower the heat and stir in the cream.

5. 5

   Serve with steamed rice and guacamole.

* Per serving · 4 servings · Values may vary.

No additional tips available.