How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Wrapped Scallops?

You need 6 ingredients. The key ingredients include: bacon, bay scallops, 1/2 c. dry white wine, 2 Tbsp. Dijon mustard, and more.

Is Bacon Wrapped Scallops suitable as seafood?

Yes, Bacon Wrapped Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bacon Wrapped Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Wrapped Scallops Recipe

Name: Bacon Wrapped Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bacon; bay scallops; 1/2 c. dry white wine; 2 Tbsp. Dijon mustard; 1 pt heavy cream; Wondra flour (optional)

Bacon Wrapped Scallops – a delicious recipe with bacon, bay scallops, white wine, mustard, heavy cream, Wondra flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

bacon
bay scallops
1/2 c. dry white wine
2 Tbsp. Dijon mustard
1 pt heavy cream
Wondra flour (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Seafood

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