How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haddock And Scallops Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. haddock, 1 lb. scallops, 1 stick butter, 1 c. Cheez-Its crackers, crushed, and more.

Is Haddock And Scallops Casserole suitable as seafood?

Yes, Haddock And Scallops Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Haddock And Scallops Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haddock And Scallops Casserole Recipe

Name: Haddock And Scallops Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. haddock; 1 lb. scallops; 1 stick butter; 1 c. Cheez-Its crackers, crushed; 1 tsp. Worcestershire sauce; 1 tsp. Mrs. Dash garlic and herb seasoning; 1/4 c. lemon flavor white cooking wine (Holland House)

Haddock And Scallops Casserole – a delicious recipe with haddock, scallops, butter, crackers, Worcestershire sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. haddock
1 lb. scallops
1 stick butter
1 c. Cheez-Its crackers, crushed
1 tsp. Worcestershire sauce
1 tsp. Mrs. Dash garlic and herb seasoning
1/4 c. lemon flavor white cooking wine (Holland House)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Seafood

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Haddock And Scallops Casserole

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