Ahi Tuna Sliders Recipe

Name: Ahi Tuna Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot large, sliced thin; 1/4 cup red wine vinegar; 1 teaspoon sugar; 1/2 teaspoon salt; 1 teaspoon water; 8 ounces tuna filet; 1 teaspoon olive oil; 1/2 avocado sliced; 4 slider buns ideally brioche buns*; 1 teaspoon ginger fresh grated; 3/4 cup mayonnaise; 4 tablespoons dijon; 1/4 teaspoon chili powder; 1/2 teaspoon ginger powder; 1/2 teaspoon salt; 1/2 teaspoon curry powder; 1 cup mango cubed; 1/2 cup peach cubed; 1 teaspoon fresh orange juice; 2 teaspoons honey; 1 teaspoon lime juice; 1 teaspoon cilantro minced; 1/2 teaspoon serrano or 1 tsp. red chili pepper, minced; coarse salt; cracked black pepper

Servings: persons

1 shallot large, sliced thin
1/4 cup red wine vinegar
1 teaspoon sugar
1/2 teaspoon salt
1 teaspoon water
8 ounces tuna filet
1 teaspoon olive oil
1/2 avocado sliced
4 slider buns ideally brioche buns*
1 teaspoon ginger fresh grated
3/4 cup mayonnaise
4 tablespoons dijon
1/4 teaspoon chili powder
1/2 teaspoon ginger powder
1/2 teaspoon salt
1/2 teaspoon curry powder
1 cup mango cubed
1/2 cup peach cubed
1 teaspoon fresh orange juice
2 teaspoons honey
1 teaspoon lime juice
1 teaspoon cilantro minced
1/2 teaspoon serrano or 1 tsp. red chili pepper, minced
coarse salt
cracked black pepper

1
Pickle shallots by combining the first four ingredients into a non-reactive dish, cover with plastic wrap and refrigerate for at least an hour.
2
While shallots are pickling, make salsa by combining the mango, peach, orange juice, honey, lime juice, cilantro and serrano chilies. Taste for seasoning.
3
Next make the Ginger-Curry Rub by combining chili powder, ginger powder, salt and curry powder.
4
Rub the tuna steak with Ginger-Curry Rub and set aside for about 15 min. Sear both sides of ginger rubbed tuna for 2 min on a hot grill or in a medium-high pan with 1 T. olive oil. Set on a place to rest for 5 minutes. Thinly slice ahi tuna and set aside.
5
To assemble sliders, smear a thin layer of ginger mayo onto one side of each bun and Dijon on the other. Add 2 thin sliced of avocado to each bun. Top with 2 slices of tuna and 1 tsp. pickled shallots, and 1 tablespoon of salsa. Top with the other bun and serve.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1 shallot large, sliced thin, 1/4 cup red wine vinegar, 1 teaspoon sugar, 1/2 teaspoon salt, and more.

Yes, Ahi Tuna Sliders falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ahi Tuna Sliders

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