How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jumbo Shrimp and Zucchini Pasta?

You need 9 ingredients. The key ingredients include: 1 lb linguine or 1 lb tagliatelle pasta noodles, dried, 4 tablespoons olive oil, 4 zucchini, trimmed and cut into batons abou 1 1/2 in long and 1/4in wide, 1 pinch dried chili pepper flakes, and more.

Is Jumbo Shrimp and Zucchini Pasta suitable as seafood?

Yes, Jumbo Shrimp and Zucchini Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jumbo Shrimp and Zucchini Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jumbo Shrimp and Zucchini Pasta Recipe

Name: Jumbo Shrimp and Zucchini Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine or 1 lb tagliatelle pasta noodles, dried; 4 tablespoons olive oil; 4 zucchini, trimmed and cut into batons abou 1 1/2 in long and 1/4in wide; 1 pinch dried chili pepper flakes; 3 garlic cloves, thinly sliced; 1 lb raw peeled jumbo shrimp; 7 tablespoons dry white wine; ⅞ cup chicken broth; 4 tablespoons heavy cream (optional)

Try this homemade Jumbo Shrimp and Zucchini Pasta recipe the whole family will love. Made with linguine, olive oil, zucchini and chili pepper. Easy step…

This Jumbo Shrimp and Zucchini Pasta relies on simple, everyday ingredients such as olive oil, dried chili pepper flakes, garlic cloves, thinly sliced and raw peeled jumbo shrimp. It comes together quickly and makes 4 servings, at about 940 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb linguine or 1 lb tagliatelle pasta noodles, dried
4 tablespoons olive oil
4 zucchini, trimmed and cut into batons abou 1 1/2 in long and 1/4in wide
1 pinch dried chili pepper flakes
3 garlic cloves, thinly sliced
1 lb raw peeled jumbo shrimp
7 tablespoons dry white wine
⅞ cup chicken broth
4 tablespoons heavy cream (optional)

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Quick Info

Servings
4 servings
Calories
940 kcal
Category
Seafood

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