Jumbo Shrimp and Zucchini Pasta

1. 1

   Put a large saucepan of salted water on to boil.

2. 2

   Drop in the pasta and cook until al dente.

3. 3

   Meanwhile, heat the oil in a frying pan and fry the zucchini, chili and garlic until softened slightly.

4. 4

   Season with salt and pepper.

5. 5

   Add the shrimp and, when just pink, pour in the wine.

6. 6

   Allow to reduce for a couple of minutes, then pour in the broth.

7. 7

   Reduce for a further 2 minutes then stir in the cream, if using, and season to taste.

8. 8

   Keep warm over a gentle heat until the pasta is cooked then drain the pasta and toss into the sauce.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.