Shrimp Parmesan

Name: Shrimp Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/2 lbs large shrimp; 1 cup oil; 1 cup white wine; 2 cloves garlic; 1 teaspoon parsley; 1 teaspoon tarragon; 1 teaspoon oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon fresh lemon juice; 1 teaspoon Worcestershire sauce; 1/4 cup real butter; 1/3 cup breadcrumbs; 8 ounces cooked linguine; 3/4 cup grated parmesan cheese

Eats Now Editorial Team · Seafood

Jump to Recipe

Shrimp Parmesan – a delicious recipe with shrimp, oil, white wine, garlic, parsley, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lbs large shrimp
1 cup oil
1 cup white wine
2 cloves garlic
1 teaspoon parsley
1 teaspoon tarragon
1 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/4 cup real butter
1/3 cup breadcrumbs
8 ounces cooked linguine
3/4 cup grated parmesan cheese

1
place shrimp in large bowl mix oil, wine, seasonings, lemon juice, and worcestershire for marinade.
2
marinate shrimp 4-6 hours (no longer than 6 hours) place shrimp in shallow baking dish in a single layer very close together dot with pats of butter sprinkle with bread crumbs bake at 475*F for 12-15 minutes sprinkle parmesan on top, return to oven until parmesan is melted serve over linguini.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lbs large shrimp, 1 cup oil, 1 cup white wine, 2 cloves garlic, and more.

Yes, Shrimp Parmesan falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oyster Crackers
Marinade(For Chops, Chicken, Fish, Tofu)
Jambalaya
Tuna-Clam Spaghetti

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy