Jumbo Pumpkin Pecan Muffins Recipe

Name: Jumbo Pumpkin Pecan Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups all-purpose flour; ½ cup sugar; ¼ cup packed brown sugar; 2 teaspoons pumpkin pie spice; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 2 eggs; 1 cup canned pumpkin; ½ cup buttermilk; ¼ cup canola oil; 1 teaspoon vanilla extract; ½ cup chopped pecans; ⅓ cup packed brown sugar; ⅓ cup finely chopped pecans; ¼ cup all-purpose flour; ¼ cup cold butter, cubed

Servings: persons

2 ½ cups all-purpose flour
½ cup sugar
¼ cup packed brown sugar
2 teaspoons pumpkin pie spice
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
2 eggs
1 cup canned pumpkin
½ cup buttermilk
¼ cup canola oil
1 teaspoon vanilla extract
½ cup chopped pecans
⅓ cup packed brown sugar
⅓ cup finely chopped pecans
¼ cup all-purpose flour
¼ cup cold butter, cubed

1
In a large bowl, combine the first seven ingredients.
2
In another bowl, combine the eggs, pumpkin, buttermilk, oil and vanilla.
3
Stir into dry ingredients just until moistened.
4
Fold in pecans.
5
Fill six greased or paper-lined jumbo muffin cups three-fourths full.
6
In a small bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly.
7
Sprinkle over batter.
8
Bake at 375 for 25-30 minutes or until a toothpick inserted near the center comes out clean.
9
Cool for 5 minutes before removing from pan to a wire rack.
10
Serve warm.

1190

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 ½ cups all-purpose flour, ½ cup sugar, ¼ cup packed brown sugar, 2 teaspoons pumpkin pie spice, and more.

Yes, Jumbo Pumpkin Pecan Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jumbo Pumpkin Pecan Muffins

How did you like this recipe?

Frequently Asked Questions