Champion Chip Cookies by Marjie Lapagnia Recipe

Name: Champion Chip Cookies by Marjie Lapagnia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, room temperature; ½ cup margarine, room temperature; 1 cup brown sugar; 1 cup white sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 pinch cinnamon; 1 pinch nutmeg; 1 pinch clove; ½ teaspoon salt; 3 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 ½ cups chocolate chips or 2 ½ cups white chocolate chips or 2 ½ cups butterscotch chips

Servings: persons

½ cup butter, room temperature
½ cup margarine, room temperature
1 cup brown sugar
1 cup white sugar
2 large eggs
1 teaspoon vanilla extract
1 pinch cinnamon
1 pinch nutmeg
1 pinch clove
½ teaspoon salt
3 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
2 ½ cups chocolate chips or 2 ½ cups white chocolate chips or 2 ½ cups butterscotch chips

1
Preheat oven to 350F.
2
With electric mixer, beat butter, margarine and sugars until fluffy.
3
Add eggs, vanilla, spices and salt and mix well.
4
Blend together flour, baking soda and powder.
5
Tap flour mixture into creamed mix and mix low speed.
6
With a wooden spoon, stir in chocolate chips by hand.
7
Scoop dough onto prepared cookie sheet with an ice cream scoop and indent each mound with a finger lightly.
8
Bake for 9-11 minutes until tiny cracks form on top and are golden in colour.

1652

kcal

Calories

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup butter, room temperature, ½ cup margarine, room temperature, 1 cup brown sugar, 1 cup white sugar, and more.

Yes, Champion Chip Cookies by Marjie Lapagnia falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Champion Chip Cookies by Marjie Lapagnia

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