Jumbo Parmesan Shrimp

1. 1

   Peel and devein shrimp, leaving tails intact

2. 2

   Mix together olive oil, garlic and salt and pepper in a bowl.

3. 3

   Add shrimp and toss lightly to coat.

4. 4

   Refrigerate 30 minutes to an hour.

5. 5

   Preheat oven to 475F

6. 6

   In shallow bowl, combine bread crumbs and Parmesan cheese.Place each shrimp in bread crumb mixture and turn them to lightly coat both sides

7. 7

   Arrange shrimp so that they aren't touching each other in a ungreased 9 x 13 pan.

8. 8

   Drizzle with melted butter.

9. 9

   Place pan on the center rack of oven and bake for 10-15 minutes or until done.

No additional tips available.