Jumbo Molasses Cookies Recipe

Name: Jumbo Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c unsifted flour all-purpose; 1 1/2 tsp salt; 1 1/2 tsp ginger; 1/2 tsp cloves; 1 tsp baking soda; 1 c molasses; 1/2 c oleo or butter; 1 c firmly packed brown sugar; 1/3 c water; 3 c bran flakes with or without raisins

Servings: persons

4 c unsifted flour all-purpose
1 1/2 tsp salt
1 1/2 tsp ginger
1/2 tsp cloves
1 tsp baking soda
1 c molasses
1/2 c oleo or butter
1 c firmly packed brown sugar
1/3 c water
3 c bran flakes with or without raisins

1
Mix flour, salt, ginger, and cloves.
2
Blend in baking soda into molasses; set aside.
3
Cream butter gradually and add sugar and
4
beat till light and fluffy.
5
Blend in molasses mixture.
6
Add flour mixture alternately with water.
7
Blend
8
thoroughly after each addition.
9
Stir in cereal.
10
Use 1/4 c dough for each cookie. Drop onto greased baking sheet about 3 inches apart.
11
Use a glass with flat bottom dipped in butter and sugar after pressing each cookie 3 to 4 inches in diameter.
12
Bake 375u00b0 for 15 minutes. Makes 20 large cookies.

1318

kcal

Calories

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c unsifted flour all-purpose, 1 1/2 tsp salt, 1 1/2 tsp ginger, 1/2 tsp cloves, and more.

Yes, Jumbo Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jumbo Molasses Cookies

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