3-Minute Spice Cake Recipe

Name: 3-Minute Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 ⅓ cups sugar; 2 cups sifted cake flour; 1 teaspoon baking soda; ½ teaspoon salt; ¾ teaspoon cinnamon; ¼ teaspoon clove; 1 teaspoon allspice; ½ teaspoon nutmeg; ¼ cup vinegar; ½ cup milk; 1 teaspoon vanilla; ½ cup shortening; 1 ½ cups brown sugar; ¼ cup water; 2 egg whites; 2 tablespoons light corn syrup; ¼ teaspoon salt; 1 teaspoon vanilla; 2 cups chopped pecans

Servings: persons

2 eggs
1 ⅓ cups sugar
2 cups sifted cake flour
1 teaspoon baking soda
½ teaspoon salt
¾ teaspoon cinnamon
¼ teaspoon clove
1 teaspoon allspice
½ teaspoon nutmeg
¼ cup vinegar
½ cup milk
1 teaspoon vanilla
½ cup shortening
1 ½ cups brown sugar
¼ cup water
2 egg whites
2 tablespoons light corn syrup
¼ teaspoon salt
1 teaspoon vanilla
2 cups chopped pecans

1
Heat oven to 375F.
2
Beat together eggs and sugar for one minute.
3
Sift together cake flour, baking soda, salt and spices and mix into eggs and sugar.
4
Combine the vinegar, milk and vanilla.
5
Add 1/2 of liquid and the shortening to the mix and beat well.
6
Add remaining liquid and beat 1 minute.
7
Pour mixture into two, greased cake pans bake for 25-30 minutes.
8
Cool and frost with Praline Frosting (recipe follows).
9
Praline Frosting:.
10
Combine sugar, water, egg whites, corn syrup, and salt in the top of a double boiler and blend together.
11
Place the blended mix over simmering water and and beat vigorously (with electric mixer) for 7 minuted or until stiff peaks form and keep.
12
Remove from heat and mix in vanilla and pecans.

1347

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 eggs, 1 ⅓ cups sugar, 2 cups sifted cake flour, 1 teaspoon baking soda, and more.

Yes, 3-Minute Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

3-Minute Spice Cake

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