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1
Separate 6 eggs,we only need 3 egg whites but we need 6 egg yolks.
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2
First,add first 3 tablespoons of sugar into the eggs whites,whisk it until sniff peak.It may takes 5-6 minutes.
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3
In a separate bowl with egg yolks,add in another 3 tablespoons of sugar and vanilla essence,whisk it until light,pale yellow colour.
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4
Next, add in the mascarpone cheese into the egg yolks,use a spatula mix them together until well combined.
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5
Add in the egg whites into the egg yolks mixture,a little bit a time,until all of them are well combined.
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6
The custard is ready and set it aside.
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7
Now,prepare a container or a dish for your tiramisu.
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8
Add in vanilla essence to the room temperature strong brewed coffee.
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9
Dip the ladyfingers into the coffee,just a few seconds or it will soak up too much coffee.
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10
Line the ladyfingers into the container or dish.
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Then, put some custard on the ladyfingers,spread over it.
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12
Repeat the steps,dip ladyfingers,line it and then the custard on top.
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13
After that,cover the container or dish,put it into the fridge about 8-10hours.
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14
While serving your tiramisu,sprinkle some cocoa powder for topping.
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15
Extra: You can replace vanilla essence with Rum or Amirato liqueur,it would taste better.
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16
Extra:You can use homemade mascarpone cheese!
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Extra:If you have a coffee machine,make some espresso to replace strong brewed coffee,taste better.Or you can buy espresso from coffee shops.
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Extra:Eggs are raw,so buy pasteurized eggs.
