Jumbo Meat Lover Shells smothered in cheese sauce! – a delicious recipe with jumbo pasta shells, pork sausage, bacon bits, ham, mushrooms, onion. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Boil the noodles until fully cooked then drain and rinse with cold water carefully so your noodles don't split, pat dry with a paper towel, set covered off to the side
2
Cook sausage until done then add your bacon, ham, mushrooms, onions & tomatoes... Once done set on low off the side
3
Carefully start to stuff your shells with meat mixture put them in a baking pan or on a baking sheet stick in the oven at 375 or 400 for 10 to 20 minutes you can then begin making your sauce but your sauce only takes about 5 to 7 minutes to make
4
in a small pot heat your cream up on med slow once a slight boil starts add your cheese, keep stirring to prevent burnt clumps add s&p to taste and do taste to see if you need more cream or cheese.
5
The consistency should be saucy and thick
6
Pour sauce over your shells and call everyone to dinner!
7
Enjoy!
1059
kcal
Calories
69
g
Fat
28
g
Carbs
78
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 box jumbo pasta shells, 1 lb pork sausage, 1 packages real bacon bits, 1 cup Diced ham, and more.
Yes, Jumbo Meat Lover Shells smothered in cheese sauce! falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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