Jumbo Meat Lover Shells smothered in cheese sauce!

Name: Jumbo Meat Lover Shells smothered in cheese sauce!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box jumbo pasta shells; 1 lb pork sausage; 1 packages real bacon bits; 1 cup Diced ham; 1 cup Diced mushrooms; 1/2 onion diced; 1 cup Fresh diced tomato; 1 pints heavy cooking cream; 1 packages shredded colby jack cheese; 1 salt & pepper to taste

Servings: persons

1
Boil the noodles until fully cooked then drain and rinse with cold water carefully so your noodles don't split, pat dry with a paper towel, set covered off to the side
2
Cook sausage until done then add your bacon, ham, mushrooms, onions & tomatoes... Once done set on low off the side
3
Carefully start to stuff your shells with meat mixture put them in a baking pan or on a baking sheet stick in the oven at 375 or 400 for 10 to 20 minutes you can then begin making your sauce but your sauce only takes about 5 to 7 minutes to make
4
in a small pot heat your cream up on med slow once a slight boil starts add your cheese, keep stirring to prevent burnt clumps add s&p to taste and do taste to see if you need more cream or cheese.
5
The consistency should be saucy and thick
6
Pour sauce over your shells and call everyone to dinner!
7
Enjoy!

1059

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box jumbo pasta shells, 1 lb pork sausage, 1 packages real bacon bits, 1 cup Diced ham, and more.

Yes, Jumbo Meat Lover Shells smothered in cheese sauce! falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!