How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Ravioli With Fresh Tomato And Artichoke Sauce?

You need 9 ingredients. The key ingredients include: 18 oz. fresh cheese ravioli, 1 Tbsp. plus 1 tsp. olive oil, 1 lb. fresh, ripe tomatoes, coarsely chopped, about 3 c., 1 (6 oz.) jar marinated artichokes, drained well, and more.

Is Cheese Ravioli With Fresh Tomato And Artichoke Sauce suitable as pasta & noodles?

Yes, Cheese Ravioli With Fresh Tomato And Artichoke Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheese Ravioli With Fresh Tomato And Artichoke Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Ravioli With Fresh Tomato And Artichoke Sauc

Name: Cheese Ravioli With Fresh Tomato And Artichoke Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz. fresh cheese ravioli; 1 Tbsp. plus 1 tsp. olive oil; 1 lb. fresh, ripe tomatoes, coarsely chopped, about 3 c.; 1 (6 oz.) jar marinated artichokes, drained well; 4 large scallions, sliced (about 1/2 c.); 3 cloves garlic, crushed; 1/2 tsp. salt; 1/4 tsp. freshly ground black pepper; 6 to 8 large Parmesan cheese curls or grated

Try this homemade Cheese Ravioli With Fresh Tomato And Artichoke Sauce recipe the whole family will love. Made with fresh cheese ravioli, olive oil, tom…

This Cheese Ravioli With Fresh Tomato And Artichoke Sauce relies on simple, everyday ingredients such as fresh cheese ravioli, plus 1 tsp. olive oil, garlic, crushed and salt. It comes together quickly and makes 4 servings, at about 1216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

18 oz. fresh cheese ravioli
1 Tbsp. plus 1 tsp. olive oil
1 lb. fresh, ripe tomatoes, coarsely chopped, about 3 c.
1 (6 oz.) jar marinated artichokes, drained well
4 large scallions, sliced (about 1/2 c.)
3 cloves garlic, crushed
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
6 to 8 large Parmesan cheese curls or grated

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Quick Info

Servings
4 servings
Calories
1216 kcal
Category
Pasta & Noodles

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