Homemade Ravioli

1. 1

   Place the flour on a board with a valley in the middle.

2. 2

   Crack 3 eggs into the valley and 2 tablespoons oil.

3. 3

   Add the water a little at a time while kneading.

4. 4

   Knead into a well-mixed ball. In a bowl mix the remaining ingredients.

5. 5

   Roll out the dough to about 1/4-inch thickness.

6. 6

   Cut into 3-inch rounds and spoon the cheese mixture onto half.

7. 7

   Fold the dough and pinch edges with a spoon.

* Per serving · 4 servings · Values may vary.

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