Jumbo Lump Crab Latkes Recipe

Name: Jumbo Lump Crab Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large Idaho potatoes, grated; 1 yellow onion, grated; 8 ounces jumbo lump crabmeat; 1 egg; 2 tablespoons vegetable oil; 1/2 teaspoon lemon zest; 2 tablespoons flour; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 cup sour cream; 1/2 cup scallions, sliced on a bias

Servings: persons

1
Combine the grated potatoes and onion together in a large bowl.
2
Add the egg, flour, salt, pepper, and lemon zest.
3
Mix all ingredients together by hand.
4
Using a paper towel, gently press the mixture to remove excess moisture.
5
Fold crabmeat into the potatoes and mix gently by hand or with a spatula to incorporate.
6
By hand, form the potato mixture into patties approximately 4 inches long, 4 inches wide, and 1/4-inch thick.
7
Heat oil in a saute pan over medium heat.
8
Place the latkes in the hot pan.
9
Cook for approximately 4 minutes per side, or until the latkes are golden brown.
10
To finish, sprinkle hot latkes with a pinch of salt to taste.
11
Combine the sour cream and scallions in a small bowl and mix.
12
Place a teaspoon of the sour cream and scallion mixture over each latke.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large Idaho potatoes, grated, 1 yellow onion, grated, 8 ounces jumbo lump crabmeat, 1 egg, and more.

Yes, Jumbo Lump Crab Latkes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jumbo Lump Crab Latkes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions