Jumbo Lump Crab Latkes Recipe

Name: Jumbo Lump Crab Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large Idaho potatoes, grated; 1 yellow onion, grated; 8 ounces jumbo lump crabmeat; 1 egg; 2 tablespoons vegetable oil; 1/2 teaspoon lemon zest; 2 tablespoons flour; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 cup sour cream; 1/2 cup scallions, sliced on a bias

Servings: persons

2 large Idaho potatoes, grated
1 yellow onion, grated
8 ounces jumbo lump crabmeat
1 egg
2 tablespoons vegetable oil
1/2 teaspoon lemon zest
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 cup sour cream
1/2 cup scallions, sliced on a bias

1
Combine the grated potatoes and onion together in a large bowl.
2
Add the egg, flour, salt, pepper, and lemon zest.
3
Mix all ingredients together by hand.
4
Using a paper towel, gently press the mixture to remove excess moisture.
5
Fold crabmeat into the potatoes and mix gently by hand or with a spatula to incorporate.
6
By hand, form the potato mixture into patties approximately 4 inches long, 4 inches wide, and 1/4-inch thick.
7
Heat oil in a saute pan over medium heat.
8
Place the latkes in the hot pan.
9
Cook for approximately 4 minutes per side, or until the latkes are golden brown.
10
To finish, sprinkle hot latkes with a pinch of salt to taste.
11
Combine the sour cream and scallions in a small bowl and mix.
12
Place a teaspoon of the sour cream and scallion mixture over each latke.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large Idaho potatoes, grated, 1 yellow onion, grated, 8 ounces jumbo lump crabmeat, 1 egg, and more.

Yes, Jumbo Lump Crab Latkes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jumbo Lump Crab Latkes

How did you like this recipe?

Frequently Asked Questions