How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Shrimp And Vegetable Stir-Fry ?

You need 13 ingredients. The key ingredients include: 1/4 cup low-sodium soy sauce, 1/4 cup sake, 2 tablespoons sugar, 1 tablespoon dark (toasted) sesame oil, and more.

Is Spicy Shrimp And Vegetable Stir-Fry suitable as seafood?

Yes, Spicy Shrimp And Vegetable Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Shrimp And Vegetable Stir-Fry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp And Vegetable Stir-Fry Recipe

Name: Spicy Shrimp And Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup low-sodium soy sauce; 1/4 cup sake; 2 tablespoons sugar; 1 tablespoon dark (toasted) sesame oil; 1 tablespoon chopped garlic; 1 tablespoon finely chopped or grated ginger; 1 cup large-diced red bell pepper; 1 cup large-diced green bell pepper; 1 cup large-diced onion; 1 cup cubed cabbage; 1 cup sliced carrot; 1/2 teaspoon red pepper flakes; 24 large shrimp, shelled and deveined

Spicy Shrimp And Vegetable Stir-Fry

Eats Now Editorial Team · 759 kcal · Seafood

Spicy Shrimp And Vegetable Stir-Fry – a delicious recipe with soy sauce, sake, sugar, sesame oil, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy Shrimp And Vegetable Stir-Fry

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