Baked Tuna Korokke

1. 1

   [Preparation] -Mash the potatoes.

2. 2

   -Drain the oil from the tuna.

3. 3

   -Chop the onion finely.

4. 4

   -Roast the panko on a heated frying pan until browned (do not add oil!)

5. 5

   -Add the butter to the frying pan and saute the onions.

6. 6

   When translucent, add the ground pork and stir fry.

7. 7

   Once the color of the meat changes, add the tuna, salt, pepper and continue frying.

8. 8

   -Put the mashed potatoes and the sauteed mixture from Step 3 in a bowl.

9. 9

   Add a tablespoon of mayonnaise and mix together.

10. 10

    Form into cylindrical patties as shown.

11. 11

    -Spread a thin layer of mayonnaise on the patty and coat with panko.

12. 12

    Right before serving, bake in the oven at 180C for 15 to 20 minutes and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.