Jumbo Large Top Chocolate Chip (Or Blueberry) Muffi

Name: Jumbo Large Top Chocolate Chip (Or Blueberry) Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Large bowl; 2 eggs; 1/2 cup vegetable oil (tad overflowing from cup); 1 cup milk (tad overflowing from cup); 1 cup sugar; 2 teaspoons vanilla extract (do not add for blueberry muffins); Medium bowl; 3 cups flour; 4 teaspoons baking powder; 1 teaspoon salt; 1 1/4 cups semi-sweet chocolate chips (or a small bag of frozen blueberries); 1/2 cup walnuts (optional)

Servings: persons

Large bowl
2 eggs
1/2 cup vegetable oil (tad overflowing from cup)
1 cup milk (tad overflowing from cup)
1 cup sugar
2 teaspoons vanilla extract (do not add for blueberry muffins)
Medium bowl
3 cups flour
4 teaspoons baking powder
1 teaspoon salt
1 1/4 cups semi-sweet chocolate chips (or a small bag of frozen blueberries)
1/2 cup walnuts (optional)

1
Mix eggs, oil, milk, sugar and extract (remember no extract if you are making blueberry muffins. It will be too moist) together on medium speed with a mixer. I add a little extra of the oil and milk so the muffin isn't too dry. Just a little overflowing from the cups. (again, not needed if you are making blueberry muffins.
2
Mix flour, baking powder, and salt together in other bowl.
3
Combine and mix with mixer.
4
Once all mixed together add Chocolate Chips and mix with spoon. The 1 1/4 cup may sound like a lot but it really isn't. Add nuts if you wish. Make sure its mixed well. (here is where you add blueberries if you wish to make blueberry muffins. Don't add too many ore they'll be kinda gross).
5
Fill each cup ALL the way to the top for a bigger topped muffin.
6
Bake at 400 degrees for 29 minutes.

1293

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Large bowl, 2 eggs, 1/2 cup vegetable oil (tad overflowing from cup), 1 cup milk (tad overflowing from cup), and more.

Yes, Jumbo Large Top Chocolate Chip (Or Blueberry) Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Jumbo Large Top Chocolate Chip (Or Blueberry) Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions