Crispy Caterpillar Cocoons

1. 1

   Preheat the oven according to directions on crescent roll package.

2. 2

   Prepare the sausages according to package directions.

3. 3

   Use tongs to remove the cooked sausages from the frying pan and place them on paper towels.

4. 4

   Allow them to cool fopr 10 to 15 minutes.

5. 5

   Carefully cut the sausages in half lengthwise.

6. 6

   Then use the rounded tip of a carrot peeler to scoop out a long, shallow trough down the length of each half.

7. 7

   Squeeze a thin line of mustard into each through.

8. 8

   Separate the cresent roll dough into its precut triangle pieces, and lay them flat on an ungreased cookie sheet.

9. 9

   To form insect larve, take two sausage halves and, with their mustard sides touching, put them together to form a whole.

10. 10

    Place a whole larve on a baking sheet and bake accoring to package instructions.

No additional tips available.