How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Swiss Chicken?

You need 6 ingredients. The key ingredients include: 4 to 6 boneless, skinless chicken breasts, 4 oz. Swiss cheese, 1 can cream of chicken soup, 1/2 c. wine, milk or water, and more.

Is Creamy Swiss Chicken suitable as meat & poultry?

Yes, Creamy Swiss Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Swiss Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Swiss Chicken Recipe

Name: Creamy Swiss Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 boneless, skinless chicken breasts; 4 oz. Swiss cheese; 1 can cream of chicken soup; 1/2 c. wine, milk or water; 1 box stuffing mix and seasoning; 1/4 c. melted margarine

Creamy Swiss Chicken – a delicious recipe with chicken breasts, Swiss cheese, cream of chicken soup, wine, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 6 boneless, skinless chicken breasts
4 oz. Swiss cheese
1 can cream of chicken soup
1/2 c. wine, milk or water
1 box stuffing mix and seasoning
1/4 c. melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Swiss Chicken

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