How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Bacon Casserole?

You need 7 ingredients. The key ingredients include: 4 c. frozen hash brown potatoes, 1/2 c. finely chopped onion, 1 c. shredded Cheddar cheese, 1 large can evaporated milk, and more.

Is Potato Bacon Casserole suitable as meat & poultry?

Yes, Potato Bacon Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato Bacon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Bacon Casserole Recipe

Name: Potato Bacon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. frozen hash brown potatoes; 1/2 c. finely chopped onion; 1 c. shredded Cheddar cheese; 1 large can evaporated milk; 1 beaten egg; 1 1/2 tsp. seasoned salt; 1 c. cooked, chopped bacon

Potato Bacon Casserole – a delicious recipe with frozen hash brown potatoes, onion, Cheddar cheese, milk, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. frozen hash brown potatoes
1/2 c. finely chopped onion
1 c. shredded Cheddar cheese
1 large can evaporated milk
1 beaten egg
1 1/2 tsp. seasoned salt
1 c. cooked, chopped bacon

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Quick Info

Servings
4 servings
Calories
814 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Bacon Casserole

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