Jumbo Cinnamon Rolls – a delicious recipe with flour, active dry yeast, milk, granulated sugar, margarine, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large mixer bowl, combine 1 1/2 cups of the flour and yeast.
2
Heat the milk, granulated sugar, 1/4 cup margarine or butter and salt just until mixture is warm (120u00b0 to 130u00b0) and the margarine is almost melted, stirring constantly.
3
Add milk mixture to flour mixture; add eggs.
4
Beat with an electric mixer on low speed for 30 seconds.
5
Scrape sides of bowl constantly.
6
Beat on high speed for 3 minutes.
7
Using a spoon, stir in as much of the remaining flour as you can (dough will be soft).
8
Turn dough out onto a lightly floured surface.
9
Knead in enough of the remaining flour to make a moderately soft dough (3 to 5 minutes total). Shape dough into a ball.
1037
kcal
Calories
37
g
Fat
157
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 1/4 to 4 3/4 c. all-purpose flour, 1 pkg. active dry yeast, 1 1/4 c. milk, 1/4 c. granulated sugar, and more.
Yes, Jumbo Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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