Baseball Diamond Cake

1. 1

   Prepare cake batter and bake in 13x9-inch pan as directed on package.

2. 2

   Cool in pan 15 min.

3. 3

   Invert cake onto wire rack; remove pan.

4. 4

   Cool completely.

5. 5

   Transfer cake to cutting board; cut into 9-inch square.

6. 6

   Place on large platter or cake board.

7. 7

   Reserve cake scraps for snacking or other use.

8. 8

   Tint Cool Whip with food colouring to desired shade of green; spread onto top and sides of cake square.

9. 9

   Sprinkle wafer crumbs in diamond shape in centre of cake to resemble a baseball infield; draw base lines with white icing.

10. 10

    Add a marshmallow piece for the home plate and each base.

11. 11

    Decorate cookies with coloured icing to resemble baseball players; arrange on cake.

12. 12

    Refrigerate up to 2 hours before serving.

No additional tips available.