Jumbo Chocolate-Raisin Muffins – a delicious recipe with butter, chocolate, flour, sugar, baking powder, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375u00b0.
2
Grease six 3-inch muffin pan cups.
3
In a 1-quart saucepan over very low heat, melt butter and chocolate, stirring constantly, until blended and smooth.
4
Remove from heat; set aside to cool slightly.
5
In a large bowl, combine flour, sugar, baking powder, cinnamon and salt.
6
In small bowl, beat milk, egg and vanilla to blend well.
7
Stir in cooled chocolate mixture.
8
Add milk mixture to flour mixture, stirring until just blended; stir in raisins and chocolate chips.
9
Pour batter into prepared pan and bake 30 minutes until tops of muffins spring back when pressed. Serve warm or at room temperature, sprinkled with confectioners sugar accompanied with Strawberry Butter.
1118
kcal
Calories
35
g
Fat
184
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 Tbsp. butter, 2 (1 oz.) unsweetened chocolate sq., 1 1/4 c. flour, 3/4 c. sugar, and more.
Yes, Jumbo Chocolate-Raisin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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