Cheesecake--Low Carb

1. 1

   Preheat oven to 325 degrees.

2. 2

   Spray 8 custard cups/ramekins or an 8x6 pan w/PAM Put custard cups in a water bath.

3. 3

   Water should come up about 1/2 on the glass.

4. 4

   Add all ingredients to blender.

5. 5

   Blend until well mixed and liquefied.

6. 6

   Pour into custard cups.

7. 7

   Bake for 1 hour.

8. 8

   After 1 hour, shut oven off, leaving cheesecake in oven for 1 more hour.

9. 9

   Remove and cool.

10. 10

    Refrigerate.

No additional tips available.