Wholesome Banana Bread Recipe – a delicious recipe with flour, whole wheat flour, baking soda, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Fold in one bowl.
2
1/4 c. vegetable oil 1 egg (or possibly 1 egg white) 1 c. mashed ripe bananas (2 med.)
3
1 teaspoon vanilla extract Nuts and/or possibly raisins of your choice and amount Vegetable cooking spray
4
Combine the first four ingredients and set aside.
5
Combine sugar and oil in medium bowl; beat at medium speed with electric mixer 2 min or possibly till well blended.
6
Add in egg (white) and beat till blended.
7
With mixer at low speed, add in flour mix alternately with bananas, beginning and ending with flour mix.
8
Blend well after each addition.
9
Stir in vanilla.
10
Careful not to overmix or possibly let batter stand before baking; this will cause bread not to rise properly.
11
Pour batter into loaf pan coated with cooking spray; bake at 350 degrees for 45 min or possibly till wooden pick comes out clean.
12
Cold 15 min in pan on wire rack; remove from pan and let cold completely.
13
(120 calories/slice)
14
This is a delightful bread for breakfast or possibly snacking and it's low in cholesterol too!
375
kcal
Calories
1
g
Fat
79
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 1/4 c. all-purpose flour, 1/2 c. whole wheat flour, 1 teaspoon baking soda, 1/4 teaspoon salt.
Yes, Wholesome Banana Bread Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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