Jumbo Chocolate Chip Cookie Recipe

Name: Jumbo Chocolate Chip Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup butter, softened; 1/4 cup sugar; 3/4 light brown sugar; 1 teaspoon vanilla; 2 eggs; 2 1/4 cups flour; 1 teaspoon baking soda; 1 (3 1/2 ounce) box vanilla instant pudding mix; 12 ounces chocolate chips; 1 (16 ounce) container betty crocker chocolate frosting

Servings: persons

1 cup butter, softened
1/4 cup sugar
3/4 light brown sugar
1 teaspoon vanilla
2 eggs
2 1/4 cups flour
1 teaspoon baking soda
1 (3 1/2 ounce) box vanilla instant pudding mix
12 ounces chocolate chips
1 (16 ounce) container betty crocker chocolate frosting

1
With an electric mixer, blend together butter, sugar, brown sugar, vanilla and eggs.
2
Add flour, baking soda, and pudding mix and mix well.
3
Stir in chocolate chips.
4
Pour into a lightly greased pizza pan.
5
Bake at 350F for 20 minutes or until done.
6
Remove from oven and cool completely.
7
Once the cookie is cool, you may decorate the cookie using a piping bag or hand held decorator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, softened, 1/4 cup sugar, 3/4 light brown sugar, 1 teaspoon vanilla, and more.

Yes, Jumbo Chocolate Chip Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jumbo Chocolate Chip Cookie

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