Honey And Date Scone Rolls – a delicious recipe with dates, pecans, brown sugar, flour, butter, semi-skim milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 425u00b0F. Lightly grease an 8 inch round cake pan. Line base with parchment paper.
2
In a small bowl, combine dates, pecans and brown sugar.
3
Sift flour into a large bowl and rub in butter lightly, using fingertips.
4
Make a well in center of flour and pour in milk all at once. Using a butter knife, mix quickly to a soft, sticky dough. Do not over-mix.
5
Turn onto a lightly floured surface and knead gently. Press or roll out to form a rectangle about 1/4 - 1/2 inch thick.
6
Sprinkle dough with date mixture, pressing slightly and leaving a 2 inch border at one long side. Roll up tightly from other long side and cut log into 8 slices.
7
Place slices, cut side up, close together, in pan. Bake 15-18 mins, until the rolls sound hollow when tapped. Transfer to a wire rack and brush with honey.
521
kcal
Calories
20
g
Fat
76
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup chopped dates, 2/3 cup chopped pecans, 2 tbsp brown sugar, 2 1/2 cups self-raising flour, and more.
Yes, Honey And Date Scone Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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