Banana Toffee Pie

1. 1

   Lightly grease a 9-inch tart pan with a removable bottom.

2. 2

   Sift flour into a large bowl. Add sugar and 1 stick butter. Rub in butter using fingertips until mixture resembles breadcrumbs. Add egg yolk and knead to make a firm but pliable dough. Knead lightly. Wrap in plastic wrap and refrigerate for 30 mins.

3. 3

   Preheat the oven to 400u00b0F. Roll pastry out between 2 sheets of parchment paper to 1/8-inch thickness. Press into tart pan and trim edges. Refrigerate for 15 mins.

4. 4

   Line pastry with parchment paper and fill with dried beans. Bake for 10 mins. Remove paper and beans. Bake for 10-15 mins until golden. Cool.

5. 5

   Place condensed milk, brown sugar, syrup and 6 tbsp butter in a saucepan on low heat. Stir for 8-10 mins until golden. Cool. Pour into tart crust. Refrigerate until firm.

6. 6

   Cover caramel with sliced bananas. Serve in wedges dolloped with whipped cream. Sprinkle with chocolate curls.

No nutritional information available.

No additional tips available.