Jumbo Apple-Walnut Muffins Recipe

Name: Jumbo Apple-Walnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup Flour; 1/2 cups Sugar; 1/2 cups Brown Sugar; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1/4 teaspoons Cinnamon; 1/8 teaspoons Freshly Grated Nutmeg; 1-1/2 cup Peeled, Chopped Apples (about 1 1/2 Apples); 8 ounces, weight Cream Cheese, Softened; 1/4 cups Butter, Softened; 1/2 whole Apple, Grated; 2/3 cups Milk; 1/2 teaspoons Vanilla Extract; 1 dash Cinnamon; 1 dash Freshly Grated Nutmeg; 1/2 cups Toasted Walnuts, Chopped; FOR THE STREUSEL TOPPING:; 3 Tablespoons Flour; 1/4 cups Sugar; 1/4 teaspoons Cinnamon; 1/8 cups Toasted Walnuts, Chopped; 2 Tablespoons Butter

Servings: persons

1-3/4 cup Flour
1/2 cups Sugar
1/2 cups Brown Sugar
2 teaspoons Baking Powder
1/2 teaspoons Salt
1/4 teaspoons Cinnamon
1/8 teaspoons Freshly Grated Nutmeg
1-1/2 cup Peeled, Chopped Apples (about 1 1/2 Apples)
8 ounces, weight Cream Cheese, Softened
1/4 cups Butter, Softened
1/2 whole Apple, Grated
2/3 cups Milk
1/2 teaspoons Vanilla Extract
1 dash Cinnamon
1 dash Freshly Grated Nutmeg
1/2 cups Toasted Walnuts, Chopped
FOR THE STREUSEL TOPPING:
3 Tablespoons Flour
1/4 cups Sugar
1/4 teaspoons Cinnamon
1/8 cups Toasted Walnuts, Chopped
2 Tablespoons Butter

1
1. Preheat oven to 400 degrees. In a large bowl, combine flour, sugars, baking powder, salt, cinnamon, and nutmeg. Fold in apple pieces.
2
2. Using a mixer, combine cream cheese and butter until creamy. Add grated apple, milk, vanilla, cinnamon, and nutmeg. Mix until combined, but cream cheese is still chunky.
3
3. Make a well in the center of the dry ingredients and add cream cheese mixture. Add walnuts. Stir until just combined.
4
4. Put liners in about 8 jumbo muffin cups. Fill muffin cups 3/4 full, and fill empty muffin cups with water.
5
5. Combine streusel ingredients in a small bowl using a pastry blender. Top muffins with streusel topping.
6
6. Bake about 25 minutes, or until tops are golden and a toothpick comes out clean.
7
7. Cool in pan for 5 minutes, then remove from pan and cool on rack.

959

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1-3/4 cup Flour, 1/2 cups Sugar, 1/2 cups Brown Sugar, 2 teaspoons Baking Powder, and more.

Yes, Jumbo Apple-Walnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jumbo Apple-Walnut Muffins

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