Grape-Nut Pudding

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a large bowl, pour scalded milk over the grape-nuts and let sit 5 minutes.

3. 3

   In a medium bowl, beat eggs, sugar, salt and vanilla. Add to the milk and grape-nuts, and stir a couple of times.

4. 4

   Pour into a greased 2-quart casserole dish. Sprinkle generously with ground nutmeg. Set the casserole dish in a larger pan and pour very hot water until halfway up the sides of the casserole dish. Bake for about 1 hour, or until a knife inserted 1 inch in the center comes out clean.

5. 5

   Serve warm or cold in individual dessert bowls with whipped cream.

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