Tangy Mango Mousse Recipe

Name: Tangy Mango Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon gelatin; 1/4 cup hot water; 4 eggs, separated; 1/2 cup caster sugar; 2 small mangoes, pureed; 2 teaspoons lemon juice; 1/2 teaspoon fresh lemon rind; 1 cup cream; PASSIONFRUIT SAUCE; 1 cup water; 1/2 cup sugar; 4 passion fruit (pulp of)

Servings: persons

1 tablespoon gelatin
1/4 cup hot water
4 eggs, separated
1/2 cup caster sugar
2 small mangoes, pureed
2 teaspoons lemon juice
1/2 teaspoon fresh lemon rind
1 cup cream
PASSIONFRUIT SAUCE
1 cup water
1/2 cup sugar
4 passion fruit (pulp of)

1
Whisk gelatine into hot water with a fork and set aside.
2
Beat egg yolks and sugar until creamy.
3
Stir in mango puree, gelatine, lemon juice and rind.
4
Whip cream until stiff and fold into mango mixture.
5
Beat egg whites until stiff and lightly fold through mango mixture until well combined.
6
Pour mousse into 6 individual lightly greased one-cup moulds OR one 1
7
5-litre mould.
8
Refrigerate 2 hours or until set.
9
For the sauce combine the water and sugar in a small saucepan and stir over low heat to dissolve sugar.
10
Bring to the boil without stirring.
11
Reduce heat.
12
Simmer until liquid is reduced by half.
13
Stir in passionfruit and simmer for 2 minutes.
14
Cool.
15
Serve mousse with sauce and fresh mango slices.
16
WARNING: As the mousse contains uncooked egg do not give to pregnant persons (usually female).

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon gelatin, 1/4 cup hot water, 4 eggs, separated, 1/2 cup caster sugar, and more.

Yes, Tangy Mango Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tangy Mango Mousse

How did you like this recipe?

Frequently Asked Questions