Jumbles Cookies

1. 1

   Preheat oven to 180C

2. 2

   Beat butter and sugar until pale and creamy, add egg and mix well.

3. 3

   Add sifted flour, baking powder, sweets, peanuts and chocolate bits.

4. 4

   Roll teaspoonful balls of dough and place on a cool tray, flatten a little with a fork dusted in flour.

5. 5

   Bake for 15 minutes until golden.

6. 6

   Allow jumbles to cool on a rack and then store in an airtight container.

No additional tips available.