Red Berry Jam Cheesecake

1. 1

   Crush the crackers and mix with the melted butter. Place this mixture at the bottom of each cup it will be served in, and press down to create a crust. Refrigerate for 10 minutes.

2. 2

   Heat the cream, cream cheese, and sugar. Once it has boiled for a minute, remove from the heat and add 1 teaspoon gelatin powder. Remove the cups with the crust from the refrigerator and pour the cream mixture in, leaving room for the red berry jam. Refrigerate for 1 hour.

3. 3

   For the red berry topping, heat the jam and a bit of water in the microwave. Add 1 teaspoon gelatin powder. It could be used as is, or sifted to remove seeds. Pour it in the cups and refrigerate for another 30 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.