How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jumbalaya?

You need 8 ingredients. The key ingredients include: 1/2 red onions Chopped, 1 green pepper Chopped, 3 stalks green onions Chopped, 1 pound sausage Sliced, and more.

Is Jumbalaya suitable as meat & poultry?

Yes, Jumbalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jumbalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jumbalaya Recipe – Eats Now

Name: Jumbalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 red onions Chopped; 1 green pepper Chopped; 3 stalks green onions Chopped; 1 pound sausage Sliced; 2 cups water; 2 tablespoons creole seasoning; 1 1/2 cups rice; 1 1/2 tablespoons Kitchen Bouquet

Jumbalaya – a delicious recipe with red onions, green pepper, stalks green onions, sausage, water, creole seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 red onions Chopped
1 green pepper Chopped
3 stalks green onions Chopped
1 pound sausage Sliced
2 cups water
2 tablespoons creole seasoning
1 1/2 cups rice
1 1/2 tablespoons Kitchen Bouquet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jumbalaya

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