Marmie'S Baked Potato Supreme Recipe

Name: Marmie'S Baked Potato Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes, white; 1 onion, in 8 thin slices; 1 garlic clove, in 4 slivers; 4 teaspoons butter (optional but yummy); 4 pinches salt; 4 pinches pepper; 4 teaspoons parsley; 4 teaspoons herbs, of your choice to compliment the rest of the meal; 4 slices bacon; 120 ml sour cream (optional); 4 teaspoons chives (optional)

Servings: persons

1
Scrub potatoes; do not peel.
2
Tear 4 pieces of foil about 12 inches square depending on the size of your potato.
3
Cut potato lengthwise in half but not quite all the way through.
4
Place 2 slices onion, 1 slice garlic, butter and herbs in centre of potato.
5
Wrap bacon around potato over lengthwise cut, covering onion and other fillings.
6
Place potato on foil and fold ends of foil together to seal tightly so it will not leak when cooking.
7
This can be baked in the oven at 350F for about an hour.
8
This can be barbecued on indirect heat about an hour -- at 400 degrees.
9
This can also be baked at the edge of a fire near the coals.
10
In all cases you must monitor that they do not burn and turn somewhat frequently. They will feel quite soft when squeezed with your fingertips. (protect your hands from heat).
11
Top with garnish and enjoy.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 potatoes, white, 1 onion, in 8 thin slices, 1 garlic clove, in 4 slivers, 4 teaspoons butter (optional but yummy), and more.

Yes, Marmie'S Baked Potato Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marmie'S Baked Potato Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions