Five-Spice Flank Steak

1. 1

   Preheat the oven to 475 degrees.

2. 2

   Coat a cast-iron skillet with cooking spray and place in the oven while preparing the spice rub.

3. 3

   Combine the sugar, five-spice powder, garlic powder and salt in a small bowl.

4. 4

   Sprinkle half the mixture evenly over the surface of the steak, then pat or rub it into the meat.

5. 5

   Turn the steak over, and repeat on the second side.

6. 6

   Place the steak in the hot cast-iron skillet.

7. 7

   Cook 6 to 7 minutes on each side, depending on desired degree of doneness.

8. 8

   Remove the steak from the oven, and let it rest on the carving board for 3 to 5 minutes.

9. 9

   Cut it across the grain on the diagonal in thin strips.

* Per serving · 4 servings · Values may vary.

No additional tips available.