Jumbalaija

Name: Jumbalaija
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 1/4 c. butter; 1/2 lb. Italian sausage; 1 1/2 c. chopped onion; 1 c. chopped green pepper; 1 tsp. thyme; 1/4 tsp. chili powder; 1 (16 oz.) can tomatoes; 1 can chicken broth; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. rice (uncooked); 2 garlic cloves

Eats Now Editorial Team · 665 kcal · Soups & Stews

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Jumbalaija – a delicious recipe with chicken, butter, Italian sausage, onion, green pepper, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 chicken
1/4 c. butter
1/2 lb. Italian sausage
1 1/2 c. chopped onion
1 c. chopped green pepper
1 tsp. thyme
1/4 tsp. chili powder
1 (16 oz.) can tomatoes
1 can chicken broth
1 1/2 tsp. salt
1/4 tsp. pepper
1 c. rice (uncooked)
2 garlic cloves

1
Brown chicken in butter.
2
Cook sausage in drippings.
3
Remove and drain on paper towel.
4
Repeat with ham and vegetables.
5
Mix together and add seasonings.
6
Add broth and tomatoes.
7
Bring to a boil and add rice.
8
Bake, covered, one hour until liquid is absorbed.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 chicken, 1/4 c. butter, 1/2 lb. Italian sausage, 1 1/2 c. chopped onion, and more.

Yes, Jumbalaija falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
665 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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