How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Salad?

You need 14 ingredients. The key ingredients include: 1 (7 oz.) can pimientos, drained and diced, 1 1/2 c. diced, unpeeled cucumbers, 3/4 c. diced green pepper, 2 medium diced tomatoes, and more.

Is Gazpacho Salad suitable as soups & stews?

Yes, Gazpacho Salad falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gazpacho Salad Recipe

Name: Gazpacho Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) can pimientos, drained and diced; 1 1/2 c. diced, unpeeled cucumbers; 3/4 c. diced green pepper; 2 medium diced tomatoes; 4 sliced scallions; 1 c. sliced pitted ripe olives; 1 small crushed clove garlic; 2 Tbsp. salad oil; 1/3 c. vinegar; 1 Tbsp. salt; 1/4 tsp. pepper; 1 (10 1/2 oz.) can consomme; 2 pkg. lemon jello; 1 1/2 c. boiling water

Gazpacho Salad

Eats Now Editorial Team · 952 kcal · Soups & Stews

Gazpacho Salad – a delicious recipe with pimientos, cucumbers, green pepper, tomatoes, scallions, olives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho Salad

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