How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jumba-La Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. extra lean ground beef, browned, 1 can French onion soup (beef broth), 1 can cream of chicken soup, 1 (4 oz.) can mushrooms, and more.

Is Jumba-La Casserole suitable as soups & stews?

Yes, Jumba-La Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jumba-La Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jumba-La Casserole Recipe

Name: Jumba-La Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. extra lean ground beef, browned; 1 can French onion soup (beef broth); 1 can cream of chicken soup; 1 (4 oz.) can mushrooms; 1 chopped onion and green pepper; 1 tsp. salt; 1 can water chestnuts; 1 (16 oz.) Chinese vegetables; 1 1/4 c. uncooked rice

Jumba-La Casserole – a delicious recipe with extra lean ground beef, onion soup, cream of chicken soup, mushrooms, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. extra lean ground beef, browned
1 can French onion soup (beef broth)
1 can cream of chicken soup
1 (4 oz.) can mushrooms
1 chopped onion and green pepper
1 tsp. salt
1 can water chestnuts
1 (16 oz.) Chinese vegetables
1 1/4 c. uncooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
776 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jumba-La Casserole

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